Beef Noodles These are one of the specialties of Qingyuang City, where my girlfriend teaches English at Long Dong University(Chinese men aren't well endowed, so this is a bit of a misnomer). A hearty dish of thick noodles surrounded by a delectable broth covered in heaps of cilantro and basil, with little chunks or thinly-sliced pieces of beef depending on which restaurant you get it at. Throw in a couple spoonfuls of lajiao(a Chinese spice that's in almost everything), and you have a party in your mouth. Yum.
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